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How to Make Guacamole (Step by Step)
A bright, chunky, easy guacamole recipe that brings instant sunshine to tacos, chips and every table.
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories per serving 130 kcal
Ingredients
- 2 ripe avocados soft but not collapsing
- 4 cherry tomatoes
- 2 tbsp onion chopped
- 2 tbsp fresh lemon or lime juice
- a handful fresh cilantro chopped
- a handful fresh mint chopped
- ¼ tsp ground cumin
- ¼ tsp garam masala (optional)
- garlic powder
- salt
- pepper
Instructions
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1) Slice the avocados in half, remove the pit and scoop the flesh into a bowl.
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2) Mash with a fork until chunky, not smooth.
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3) Deseed the cherry tomatoes (the seeds will make the guacamole watery), then finely chop the flesh.
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4) Add the tomatoes and chopped onion to the avocado.
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5) Season to taste with cumin, garam masala, garlic powder, salt and pepper.
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6) Add the chopped cilantro and mint.
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7) Finish with the lemon or lime juice and stir until creamy and vibrant.
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8) Taste and adjust — more lime, more salt, more spice.
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9) Chill for 30 minutes.
