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Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof... you can thank me later!

How To Boil And Peel Quail Eggs

Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof... you can thank me later!
Course Appetizer
Cuisine General
Prep Time 0 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings 10 eggs
Calories per serving 14 kcal

Ingredients

  • 10 quail eggs at room temperature
  • water

Instructions

  1. 1) Place the quail eggs in a medium saucepan. Add cold tap water. Place the pan over medium-high heat and bring the water to a boil.

    Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof... you can thank me later!

  2. 2) Then take the pan off the heat, cover with a lid and let them boil in the hot water for 6 minutes for hard-boiled quail eggs. If you want soft-boiled quail eggs: bring the water to a boil, turn off the heat and keep the quail eggs in the hot water for another minute. Then remove the eggs immediately and carefully refresh them under cold running tap water.

    Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof... you can thank me later!