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Homemade Soft Tacos with Tuna & Pico de Gallo
One hour is all it takes to bake and stuff these homemade soft tacos then! Fill them up with tuna, avocado and pico de gallo... Yum!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 tacos
Calories per serving 119 kcal
Ingredients
- 3,5 oz canned tuna (100 g), drained weight
- 3 tbsp canned black beans
- a handful fresh mint chopped
- a handful fresh cilantro chopped
- ⅓ tsp ground cumin
- 10 cherry tomatoes
- 2 tbsp onion finely chopped
- 2 tbsp lime juice or lemon juice
- ½ ripe avocado diced
- garlic powder
- pepper
- salt
Instructions
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Chop the cherry tomatoes up and them add them to a mixing bowl together with the chopped onion, a pinch of garlic powder, pepper and salt, the ground cumin, lime juice and half of the freshly chopped cilantro and mint.
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Stir well until you get a chunky tomato salad. Check the seasoning. Add extra pepper, salt, cumin, lime juice or garlic powder to taste. Put the tomatoes in the fridge for now. In another bowl combine the drained tuna, the black beans and the rest of the freshly chopped cilantro and mint. Season with some pepper and salt.
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Stir the tuna well. Place both the tomato and tuna salad in the fridge until needed later on.
