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Homemade Fish Burgers & Tartar Sauce
Juicy fish burgers with homemade creamy tartar sauce... Awesome!
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 2 people
Calories per serving 484 kcal
Ingredients
- 2 hamburger buns
- 1 small fresh tomato
- 2 leaves romaine lettuce
- 4 tbsp tartar sauce
- 9 oz fresh white fish or frozen (250 g)
- 1 egg white
- 1 spring onion sliced
- 2 tsp lime juice
- 1 tsp strong mustard
- 1 tsp garlic paste
- 2 tsp plain flour
- olive oil
- pepper
- salt
Instructions
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If you use frozen fish, let it thaw fully. Then add the fish to a clean blender together with the lime juice, mustard, garlic paste and the egg white. Season with a little pinch of pepper and salt.
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Pulse the fish until you get a fine paste. Remove the blade of the blender (or transfer the white fish paste to a large mixing bowl) and add the sliced spring onion.
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Stir well. Then divide the fish paste into 2 even portions. Shape them into balls.
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Then carefully flatten them into 1/2 inch thick patties. Place the fish patties on some cling film and place them in the fridge to chill for about 30 minutes.
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Slice the buns open and grill them quickly (cut side up) until a little golden and crisp.
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Cut the tomato into 4 nice slices. Place the chilled fish burgers on a baking tray, lightly brush them with a little olive oil and sprinkle with some flour and extra pepper and salt.
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Grill them for 5 to 8 minutes until golden on top. Then flip them over, brush again with some olive oil and grill them on their other uncooked side for 5 more minutes. Top the buns with a slice of tomato, the lettuce, a generous tablespoon of homemade tartar sauce and a fish burger. Place more tartar sauce on top and another tomato slice. Close the buns and serve while the fish burgers are warm.
