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Gooey grilled brie sandwich with Italian mortadella, freshly chopped celery and sweet grapes... I can assure you lunch doesn’t have to be boring at all!

Grilled Mortadella & Brie Sandwich

Gooey grilled brie sandwich with Italian mortadella, freshly chopped celery and sweet grapes... I can assure you lunch doesn’t have to be boring at all!

Course Lunch, Sandwich
Cuisine General
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories per serving 306 kcal

Ingredients

  • 2 ciabatta bread rolls
  • 1 stalk fresh celery
  • 4 slices mortadella
  • 6 slices brie
  • 2 sprigs fresh parsley
  • pepper
  • salt

Instructions

  1. 1) Slice the ciabatta rolls in half and grill the 4 pieces of bread for a couple of minutes under a hot grill until a little crisp and golden.

  2. 2) Top 2 of the grilled breads with the mortadella and the sliced brie. Sprinkle with a little pepper and salt. Grill the sandwiches under the hot grill again until the cheese starts to melt nicely.

  3. 3) In the meantime slice the fresh celery and the grapes into bite-size pieces.

  4. 4) Once the brie has melted, remove the sandwiches from the grill and garnish both with the fresh celery and grapes. Finish with a last sprinkle of pepper and some fresh parsley. Cover with the remaining grilled bread.

  5. 5) Serve warm.

    Gooey grilled brie sandwich with Italian mortadella, freshly chopped celery and sweet grapes... I can assure you lunch doesn’t have to be boring at all!