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Grilled Goat Cheese & Prosciutto Toast
My crunchy grilled goat cheese and prosciutto toast with green pesto and red onion... Let’s call this lunch recipe a winner then!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 455 kcal
Ingredients
- 2 large slices bread
- 4 thin slices prosciutto
- 1 roll soft goat’s cheese (about 10,5 oz or 300 g)
- 2 tbsp basil pesto
- 2 tbsp red onion chopped
- pepper
- salt
Instructions
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Place the sliced bread on an oven rack.
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Grill the bread for 2 minutes until a little crisp on top. Then spread it with the green pesto.
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Grill the bread for 1 minute now. Slice the goat cheese up and divide it evenly over the warm pesto bread. Season with some freshly ground black pepper and a pinch of salt.
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Grill the goat cheese for 3 to 4 minutes or until the cheese is soft and a little golden on the top. then sprinkle with the red onion now.
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Top the goat cheese toasts generously with the prosciutto.
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Season with an extra sprinkle of freshly ground black pepper and some salt. Serve warm.