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Grilled Garlic & Cheese Stuffed Mushrooms
Stuffed mushrooms are a superb party finger food!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 10 appetizers
Calories per serving 35 kcal
Ingredients
- 10 medium white mushrooms
- 1 medium garlic clove mashed
- 2 handfuls parmesan cheese grated
- a handful fresh parsley
- olive oil
- pepper
- salt
Instructions
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Trim and brush the mushrooms. Don’t rinse them with water. Then remove the stems (keep them aside for the filling later) and then place the mushroom caps on a baking tray, cavity side up. Sprinkle the inside of the mushrooms with olive oil and season with pepper and salt.
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Grill the mushrooms under a hot grill for 4 minutes until a little soft. Then set them aside until cooled. In the meantime add the mushroom stems you kept aside to a blender. Pulse until you get a fine crumble. Then add the fresh parsley and garlic mash to the blender. Pulse again. Add half of the (parmesan) cheese to the mushroom crumble now and season with a little pinch of pepper and salt.
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Blend well. Carefully fill the grilled mushrooms with the garlic crumble and place them back on the oven tray.
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Then grill the mushrooms again under a hot grill, for about 4 minutes now. Remove the oven tray and top the stuffed mushrooms with the rest of the grated (parmesan) cheese. Finish with a sprinkle of pepper and salt if you like.
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Then grill the mushrooms one last time for another 2 minutes until the grated cheese on top is nicely melted. Remove the warm mushrooms from the oven and place them carefully on a clean plate. Put a toothpick in each of them if you like. Sprinkle with extra freshly chopped parsley and serve the grilled cheese mushrooms immediately while still hot.