Pour a little olive oil in a non-stick pan and add the merguez sausages.

Place them over high heat and bake them on all sides for a couple of minutes until cooked through. Then take the pan off the heat and let the sausages cool down a little. Chop the cherry tomatoes and cucumber into small dice and add them to the freshly cooked couscous. Season with a little pinch of pepper and salt. Add half of the lemon juice and the dried herbs.

Stir well. Slice the cooked merguez sausages up into bite-size slices. Add them to the couscous as well.

Stir again. Now add the freshly chopped parsley. Crumble the feta cheese over the couscous between your fingers.

Stir the couscous salad again. Check the seasoning and add extra pepper, salt or the rest of the lemon juice to taste if necessary. Scoop the couscous salad onto a large serving dish and serve at room temperature.