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Fresh Spring Rolls with Prawns
Fresh prawns, crunchy vegetables and noodles wrapped in rice paper: tasty and easy fresh spring rolls for lunch or as an appetizer!
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 10 spring rolls
Calories per serving 50 kcal
Ingredients
- 10 prawns (raw)
- 1 tsp palm sugar or brown sugar
- 2 tbsp hot chili sauce
- 2 tbsp fish sauce
- 3 tbsp rice vinegar
- 1 tbsp lime juice or lemon juice
- ½ tsp garlic paste or 1 small mashed clove
- 1 tbsp vegetable oil
Instructions
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Combine the palm sugar, chili sauce, fish sauce, rice vinegar, garlic paste, lime or lemon juice and vegetable oil in a cup and stir well.
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Put this dipping sauce aside until needed later on. Place a saucepan with water over high heat until boiling. Then add the prawns and boil them for 3 to 4 minutes until cooked through.
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Then strain the prawns and immediately put them in the fridge to cool down. Once cold, peel the cooked prawns and slice them in half.
