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French Cervelle de Canut Dip
Creamy cervelle de canut: a French fresh cheese dip! This easy appetizer is a refreshing explosion of flavors in the mouth!
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 6 people
Calories per serving 110 kcal
Ingredients
- 7 oz quark cheese (200 g)
- 4 tbsp cream
- 1 small shallot chopped
- a handful fresh chives chopped
- 1 tsp garlic paste
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- pepper
- salt
Instructions
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1) Add the quark cheese and cream to a bowl and then add the the garlic paste, the freshly chopped chives and shallot.
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2) Drizzle with the red wine vinegar and olive oil. Season the quark cheese with a little pinch of pepper and salt to taste.
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3) Stir the cheese again. Then check the seasoning and add extra pepper or salt to taste if necessary. Put the cheese in the fridge for 5 minutes. Serve chilled.