Fluffy Yogurt Cake Recipe
Here's the fluffiest raisin and yogurt cake recipe you will ever make then!
Ingredients
- 3,5 oz unsalted butter (100 g), at room temperature
- 4,5 oz caster sugar (125 g)
- 3 oz raisins (85 g)
- 2 medium eggs
- 9 oz unsweetened yogurt (250 g)
- 9 oz plain flour (250 g)
- 2 tbsp lemon juice
- 1 tsp baking powder
- salt
Instructions
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Soak the raisins in water (or rum) for 10 minutes until rehydrated. Cut the butter into small pieces and add them together with the caster sugar to a blender.
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Blend until you get a creamy mix. Then add the eggs, a tiny pinch of salt and lemon juice.
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Blend again. Add the yogurt and blend for another 10 seconds.
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Sift the plain flour and baking powder over a large mixing bowl. Add the yogurt and butter mixture from the blender.
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Gently stir in the flour until you get a silky but firm dough. Then add the drained raisins and stir one last time.
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Transfer the batter to a buttered and floured cake tin.
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Bake the cake for 40 minutes in a preheated oven at 356°F (180°C) until cooked in the middle. Then let it cool in its tin. Sprinkle with icing sugar and serve.
