Go Back
Print
Here is the fluffiest raisin and yogurt cake recipe you will ever make! Light and sugary, the perfect afternoon treat for your cup of tea or coffee!

Fluffy Yogurt Cake Recipe

Here's the fluffiest raisin and yogurt cake recipe you will ever make!

Course Dessert
Cuisine Greek
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories per serving 324 kcal

Ingredients

  • 3,5 oz unsalted butter at room temperature
  • 4,5 oz caster sugar (125 g)
  • 9 oz unsweetened yogurt (250 g)
  • 9 oz plain flour (250 g)
  • 2 tbsp lemon juice
  • 1 tsp baking powder
  • salt

Instructions

  1. 1) Add the butter, the caster sugar and the 2 eggs to the bowl of the KitchenAid Stand Mixer Mini. Attach the wire whip and tilt the mixer head down. Select speed 4 and knead the ingredients for 3 minutes.

  2. 2) Tilt the mixer head up and add the yogurt, the plain flour, baking powder, raisins and lemon juice. Season with a pinch of salt. Tilt the mixer head down. Select speed 6 and knead the cake batter for 3 minutes. Once done, remove the wire whip.

  3. 3) Butter a cake tin and pour in the cake batter. Bake the cake in a preheated oven at 356°F (180°C) for 45 minutes. Then turn off the heat but leave the yogurt cake in the oven for another 15 minutes. Remove the cake and let it cool in its tin.

  4. 4) Sprinkle the yogurt cake with icing sugar and slice it up.

    Here is the fluffiest raisin and yogurt cake recipe you will ever make! Light and sugary, the perfect afternoon treat for your cup of tea or coffee!