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Are you looking for steak marinade recipes? Then you should take a look at these 20 fabulous steak marinade recipes roundup!

Easy Steak Marinade Recipe

Steak marinade recipe with tamarind, how about a little fusion cooking? Beef and tamarind are a perfect flavor marriage, bang on!
Course Main Course
Cuisine Asian
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 2 people
Calories per serving 439 kcal

Ingredients

  • 2 steaks
  • 5 tbsp tamarind juice
  • 1 garlic clove chopped
  • 1 tbsp red chili chopped
  • 2 tsp lime juice
  • 1 tsp brown sugar
  • sunflower oil
  • 2 tbsp shallot chopped
  • a handful fresh cilantro chopped
  • pepper
  • salt

Instructions

  1. 1) Combine the tamarind juice, chopped garlic and chili, brown sugar, lime juice and 1 tbsp of sunflower oil. Season with pepper and salt to taste.

  2. 2) Place the steaks in a ceramic oven dish and pour this marinade on top of them. Turn the steaks a few times to coat them evenly.

  3. 3) Cover the dish with clingfilm and refrigerate for at least an hour. Turn the steaks regularly.

  4. 4) Scrape off any excess marinade (keep it aside) and sear the steaks in very hot sunflower oil over high heat. Turn the heat down to low and cook them until done the way you prefer. Season with pepper and salt.

  5. 5) Slice the steaks thinly and transfer them onto warm plates. Add the remaining tamarind marinade to the hot pan and simmer for 2 minutes. Drizzle the tamarind sauce on top of the sliced steak. Garnish with the freshly chopped shallots and coriander. Serve immediately.