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Easy Lemon Pudding Cake Recipe
My easy lemon pudding cake recipe, a cute little dessert... The little gooey pool of lemon custard on the bottom is quite a surprise!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 people
Calories per serving 298 kcal
Ingredients
- 2 large eggs separated
- 2,5 oz caster sugar (70 g)
- 3 tbsp plain flour (45 g)
- 1 tbsp lemon zest grated
- 1 tbsp lemon juice
- ⅖ cup whole milk (100 ml)
- 1 tsp unsalted butter melted
- salt
Instructions
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Add the egg yolks and caster sugar to a large mixing bowl.
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Whip them until the mixture is pale, creamy and a little foamy. Then add the plain flour and a little pinch of salt.
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Stir well. Now gradually whisk in the grated lemon zest, the lemon juice and the melted butter.
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Stir the batter well. Then whip the egg white until stiff and also add it to the runny lemon mixture together with the milk.
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Fold it in gently until well combined. You should get a runny and airy batter. Then pour this batter in buttered ramekins. Place them in an oven pan or ceramic oven dish and add some water.
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Then place the ramekins in a preheated oven at 350°F (180°C) for 25 to 30 minutes. They should look lightly golden. Remove the puddings and serve them warm or lukewarm.