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Easy Ginger Garlic Paste Recipe (Freezer Cubes)
A quick ginger garlic paste recipe you can blend, freeze, and use in stir‑fries, soups, and marinades — more flavor, less waste.
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 20 cubes
Calories per serving 25 kcal
Ingredients
- 5,5 oz fresh ginger (150 g) peeled and roughly chopped
- 5,5 oz garlic cloves (150 g) peeled
- 5,5 oz shallots (150 g) peeled and quartered
- ⅔ cup water (160 ml)
Instructions
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1) Add the peeled ginger, garlic and shallots to a blender or food processor.
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2) Add half of the water.
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3) Blend, and keep adding extra water until you have a fine, even paste.
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4) Spoon the mixture into an ice cube tray.
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5) Freeze until solid.
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6) Pop out the cubes and store them in a freezer bag or airtight container.
Recipe Notes
Drop a cube straight into a hot pan with oil, or melt it into soups, sauces, marinades, curries, or stir‑fries. Instant depth, zero chopping.