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My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!

Easy Black Pudding Burger with Apples

My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!

Course Main Course
Cuisine General
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 2 people
Calories per serving 804 kcal

Ingredients

  • 10,5 oz fresh blood sausage (300 g)
  • 1 tbsp fennel seeds
  • 1 medium egg yolk
  • ½ tsp tomato paste
  • 1 medium apple
  • 1 tbsp unsalted butter
  • pink peppercorns
  • olive oil
  • pepper
  • salt

Instructions

  1. With a sharp knife or a pair of scissors open the blood sausage casings. Discard the casings and transfer the soft blood sausage to a medium mixing bowl. Add the fennel seeds, egg yolk and tomato paste. Season with a pinch of pepper and salt.

    My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!
  2. Stir the blood sausage well. Then divide it into 2 even portions and shape both into nice round burgers of about 1-inch (2,5 cm) in thickness. Place them on a baking tray lined with cling film and cover them with an extra layer of cling film.
    My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!
  3. Place the blood sausage burgers in the fridge to chill for about 15 minutes. Then remove them and let them rest at room temperate for another 15 minutes. Then pour a little olive oil in a medium non-stick pan and place it over medium-high heat. Once The oil is hot, add the black burgers.
    My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!
  4. Quickly sear them in the hot oil for 2 minutes, then flip them over and bake them on the other side for 2 more minutes. Then take the pan off the heat, cover with a lid or some tinfoil and let the burger cook and warm through for 5 more minutes. In the meantime peel and core the apple. Chop it into small dice and add this to a medium saucepan together with the unsalted butter and a pinch of pepper and salt.
    My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!
  5. Place this over medium heat and let the apples bake in the melted butter for 4 minutes until they are a little soft but not mushy. Transfer the black burgers onto warm plates and top with the baked apples. Sprinkle with some pink pepper and season with extra pepper and salt. Serve the burgers hot.
    My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!