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Dulce de Leche Brownies
The absolute cinco de mayo dessert if you ask me!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 brownies
Calories per serving 419 kcal
Ingredients
- 9 oz unsalted butter (250 g)
- 12 oz dark chocolate (350 g)
- 7 oz caster sugar (200 g)
- 4 large eggs
- 6 oz plain flour (170)
- 6 tbsp dulce de leche
- salt
Instructions
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Rub a baking dish with the teaspoon of unsalted butter and put it aside until needed later. Bring a small pan of water to a boil over medium heat. Put a larger heat-resistant glass bowl on top. Break the dark chocolate up into smaller pieces. Chop up the unsalted butter. Add both the chocolate chunks and the butter to the glass bowl and let them melt over the boiling water (bain marie).
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Take the bowl off the heat and stir in the caster sugar.
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Let the melted chocolate cool down well for a couple of minutes just before you add the eggs so they don’t start to scramble.
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Stir the airy batter quickly. Add the plain flour and a pinch of salt.
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Give the chocolate batter one last good stir. Pour half of it in the buttered baking dish. Place this in a preheated oven at 356°F (180°C) for 15 minutes. Then remove it from the oven. Let the brownie cake cool for 10 minutes. Then spread the dulce de leche on top of it. Top with the rest of the chocolate batter (and extra dulce de leche if you like). Bake the brownies for another 20 minutes in the hot oven. Let them cool down at room temperature. Slice the brownies up and serve.