Dirty Rice with Shrimp Recipe
Dirty rice with shrimp? You will love this bowl of stir fried buttery rice, chopped liver bits and shrimp!
Ingredients
- 7 oz fresh chicken livers (200 g)
- 6 to 8 medium raw shrimp peeled
- 7 oz cooked rice (200 g)
- 1 tbsp plain flour
- ¾ cup chicken stock (180 ml)
- 1 tsp ground cumin
- 1 tsp paprika powder
- a handful fresh parsley chopped
- 1 tsp ground cayenne pepper
- 1 large garlic clove chopped
- vegetable oil
- 1 tbsp unsalted butter
- pepper
- salt
Instructions
-
Chop the chicken livers into small bits. Pour a little vegetable oil in a large wok or non-stick pan and place it over medium-high heat until hot, then add the chicken livers.
-
Stir fry the livers for about 5 minutes until cooked. Then transfer them to a clean plate. Leave the remaining oil and grainy livers bits in the pan. Add the flour and extra oil.
-
Stir and bake the flour until it turns brown. Then add the chopped garlic and chicken stock. Season with the ground cumin, the cayenne, the paprika and a pinch of pepper and salt.
-
Stir and let the chicken stock reduce by half. Then add the cooked liver back to the pan.
-
Stir and cook for another 3 minutes. Then add the cooked rice and shrimp.
-
Stir well again. Also dd the chopped parsley and unsalted butter.
-
Cook for another 2 minutes. Check the seasoning and add extra spices to taste if necessary. Serve.
