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Crepes Suzette Recipe (French)
Let me show you how to make these homemade thin crepes in a sugary orange and Grand Marnier sauce... This crepes suzette recipe is a must try!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 to 4 persons
Calories per serving 410 kcal
Ingredients
- zest of 1 large orange
- 1 cup fresh orange juice (240 ml), without pulp
- 2 tbsp Grand Marnier or brandy
- 2 oz unsalted butter (55 g), cold
- 1 tbsp lemon juice
- 2 tbsp caster sugar
Instructions
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Combine the orange juice, zest, lemon juice, sugar and grand Marnier or brandy. Whisk well.
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Then add the cold butter to large non-stick pan and place it over medium heat until melted. Then pour in the orange juice mixture.
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Stir well and bring it to a simmer. Then add a crepe. After a minute, fold the crepe in half.
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Then fold it again and push it aside, then add another crepe.
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Fold it again and add one more. Keep doing this until all the crepes are in the orange sauce.
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Keep the sauce at a light simmer now. Add extra butter, sugar, orange juice, water or Grand Marnier to taste until the sauce is how you like it best. Then divide the crepes over plates and serve warm.
