Print
Creamy Masala Meatball Curry Recipe
A creamy masala meatball curry on your dinner table tonight!
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 814 kcal
Ingredients
- 10 to 12 raw meatballs
- 4 tbsp masala paste
- ¾ cup coconut milk (180 ml)
- 3,5 oz unsweetened yogurt (100 g)
- 1 tsp olive oil
- pepper
- salt
Instructions
-
Add the fresh masala paste and the olive oil to a large non-stick pan or wok and place it over medium-high heat.
-
Gently fry the curry paste in the hot oil for 3 minutes. Then add the coconut milk and the unsweetened yogurt.
-
Stir and bring the curry sauce to a gentle boil. Then add the raw meatballs to the curry sauce.
-
Stir well and put a lid on the pan. Bring the meatballs to a good boil. Then turn the heat lower. Simmer the curry for 12 minutes. Check the seasoning of the masala sauce. Add extra salt or pepper to taste.
-
Scoop the hot meatballs and masala curry sauce onto deep plates and serve hot.
