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Creamy Masala Meatball Curry Recipe
Meatball curry made with a freshly homemade masala paste!
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 814 kcal
Ingredients
- 10 to 12 raw meatballs
- 3 tbsp masala paste
- ¾ cup coconut milk (180 ml)
- 3,5 oz unsweetened yogurt (100 g)
- 1 tsp olive oil
- pepper
- salt
Instructions
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Add the masala curry paste and the olive oil to the bowl of the Cook Processor fitted with the StirAssist, close the lid and select BOIL P3.
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Press Start to activate the program. After Step 1 add the coconut milk and the unsweetened yogurt.
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Close the lid and then press Start to activate Step 2. After that, add the raw meatballs to the hot curry sauce.
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Close the lid and press Start to activate Step 3. Once the program is finished, press cancel to exit the keep warm mode. Check the seasoning of the masala curry sauce and add extra salt or pepper to taste if necessary.
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Scoop the hot meatballs and masala scurry auce onto deep plates and serve hot.
