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Horseradish Sauce for Roast Beef

Creamy Horseradish Sauce for Roast Beef

Creamy homemade horseradish sauce for roast beef. A quick 5‑minute classic with the perfect balance of heat and creaminess.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 6 people
Calories per serving 70 kcal

Ingredients

  • 4 tbsp prepared horseradish drained if very wet
  • 6 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar or lemon juice
  • pepper
  • salt

Instructions

  1. 1) Add the horseradish, sour cream, mayonnaise, Dijon, and vinegar to a small bowl.

  2. 2) Stir until smooth and creamy.

  3. 3) Season with salt and pepper, then taste and adjust: more horseradish for heat, more sour cream for mildness.

  4. 4) Chill for at least 30 minutes to let the flavors settle.

  5. 5) Serve with warm or cold roast beef.