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Classic Tabbouleh Recipe
This tabbouleh recipe is a famous but most of all a yummy Mediterranean classic! Great in combination with grilled chicken or lamb.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 people
Calories per serving 340 kcal
Ingredients
- 1 bunch fresh flat leaf parsley chopped very finely
- a handful fresh mint chopped very finely
- 1 large fresh tomato
- juice of 1 fresh lemon
- 2 tbsp cooked couscous or bulgur (optional)
- 2 tbsp olive oil
- pepper
- salt
Instructions
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1) Deseed the fresh tomato and dice it up finely. Add it to a large mixing bowl together with the finely chopped mint and parsley.
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2) Add the cooked and cooled couscous or bulgur (optional).
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3) Stir well. Add the olive oil. Drizzle with half of the lemon juice. Season with pepper and salt.
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4) Stir the tabbouleh well. Check the seasoning and add extre pepper, salt or lemon juice to taste if necessary.
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5) Let the tabbouleh marinate in the fridge for 30 minutes. Give it one last stir and serve.
