Classic Steak Tartare Recipe
A classic I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco... My absolute favorite!
Ingredients
- 5,5 oz ground beef (155 g)
- 1 tbsp shallots chopped
- 1 tbsp capers in brine chopped
- 1 tbsp pickled gherkins chopped
- 1 tsp worcester sauce
- 1 tbsp fresh parsley chopped
- ½ tsp lemon juice
- ½ tsp mayonnaise
- ½ tsp olive oil
- 1 small egg yolk
- tabasco
- pepper
- salt
Instructions
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Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped parsley.
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Stir well. Then add the worcester sauce, lemon juice, mayo, olive oil, the chopped shallots and 2 drops of tabasco. Also add the egg yolk - or keep it aside for garnish. Season the mince with pepper and salt.
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Stir the beef mince well again. Then taste the beef and add extra pepper, salt, worcester sauce, lemon juice or tabasco to taste if necessary.
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Divide the seasoned beef tartare over 2 plates. Then put them in the fridge for about 5 minutes before serving. Garnish with a little sprinkle of freshly ground black pepper and a tiny pinch of salt. Serve the beef tartare cold.