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Chinese Soy Sauce Noodles
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories per serving 365 kcal
Ingredients
- 9 oz egg noodles (250 g), cooked
- 1 thick slice onion
- 1 tbsp dark soy sauce
- ½ tbsp Shaoxing rice wine (optional)
- 1 tsp fish sauce
- 1 tsp oyster sauce
- 3 tbsp vegetable oil
- 1 tsp toasted sesame oil
- caster sugar
- pepper
Instructions
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Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine (optional) in a small cup. Season with a pinch of pepper and sugar. Stir well and then put it aside until needed later.
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Pour the vegetable oil in large wok or non-stick pan and place it over medium heat. Once the oil is hot, add the raw onion.
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Stir fry the onion for 5 minutes until it start to soften a little. Don't burn it. Then add the noodles.
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Turn the heat high now. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Drizzle with the soy sauce mixture.
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Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
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Then transfer the noodles onto plates. Serve hot.
