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Chili Hot Dogs
Chili hot dogs: chili con carne in a hot dog bun with baked sausage and fresh toppings!
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 2 people
Calories per serving 463 kcal
Ingredients
- 2 hot dog buns
- 2 fresh sausages
- 6 tbsp leftover chili con carne
- 1 small fresh tomato
- a handful cheddar cheese shredded
- 2 tbsp sour cream
- 1 small jalapeño pepper (fresh or pickled)
- 1 tbsp red onion chopped
- a handful fresh cilantro
- olive oil
Instructions
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Pour a little olive oil in a non-stick pan and add the sausages.
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Place the pan over medium-high heat and brown the sausages on all sides until cooked through.
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Finely dice the fresh tomato and the green pepper. Cut the buns in half lengthwise and spread some of the leftover chili con carne on them. Top each with a baked sausage.
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Cover with the remaining chili con carne. Sprinkle with the grated cheddar cheese, diced tomato, jalapeño and red onion. Finish with some sour cream and fresh cilantro. Serve.