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Cabbage Rolls Recipe
Here's another winter dish: a stunning stuffed cabbage rolls recipe! This recipe looks pretty time consuming but it is very easy to make!
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 2 people
Calories per serving 336 kcal
Ingredients
- 6 large leaves green cabbage
- ½ lb ground beef (225 g)
- ½ cup beef stock (120 ml), or chicken stock
- 1 large garlic clove
- ½ shallot
- 1 tbsp fresh ginger grated
- ground cinnamon
- pepper
- salt
Instructions
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Rinse the cabbage leaves. Fill a high pan with water and season with a good dash of salt. Place the water over high heat and bring it to a rolling boil. Then add the cabbage leaves.
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Blanch the cabbage for about 7 to 8 minutes until it becomes soft and pliable. Drain the cabbage and rinse it under cold running tap water to stop the cooking process.
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Peel and chop the shallot and garlic. Then add this together with the grated fresh ginger to a large mixing bowl and add the beef mince.
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Knead the mince well using your hands. Season with a little pinch of cinnamon and a good sprinkle of pepper and salt. Then stir well and form the mince into 6 even balls.
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Place a cabbage leaf on a clean chopping board and add a meatball. Season with a little extra pepper.
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Fold the cabbage leaf over the mince...
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Then fold the sides (cut off any excess cabbage if necessary)...
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Until you end up with a nice and tight little parcel.
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Repeat this with the rest of the meatballs and cabbage leaves. You can secure the parcels with toothpick if you like.
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Then place the stuffed cabbage parcels in a baking dish and pour in the beef or chicken stock. Season with a little sprinkle of pepper.
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Then cover the baking dish with a sheet of tinfoil.
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Bake the cabbage in a preheated oven at 356°F (180°C) for an hour. Divide the cabbage rolls over warm plates, sprinkle with freshly grated parmesan cheese and serve hot.
