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Cabbage & Potato Hash Recipe
My baked potato hash with bacon, green cabbage and sour cream... This sounds like a pretty breakfast lunch, right? I love it!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people
Calories per serving 497 kcal
Ingredients
- 12,5 oz potatoes (350 g)
- 12,5 oz savoy cabbage (350 g), or green cabbage
- 1 small onion chopped
- 1 small garlic clove chopped
- 3,5 oz salted bacon (100 g)
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- spicy paprika powder
- 2 tbsp sour cream
- pepper
- salt
Instructions
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Add the chopped onion and garlic to a medium non-stick pan together with the butter and olive oil. Then season with a pinch of salt and pepper.
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Place the pan over medium-high heat until the butter has melted. Then gently cook the onion and garlic for 3 minutes without browning. Peel the potatoes and rinse them. Then dice them up finely and also add this to the pan.
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Stir and bake the potato bits for 4 to 5 minutes until lightly golden. In the meantime rinse the cabbage and slice it up finely. Then add it to the potatoes as well.
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Stir again. Dice the bacon into small bits and add it to the pan.
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Stir well. Put a lid on the pan and bake the hash for 5 more minutes. The potato should be nicely golden brown on the edges. Season with a pinch of spicy paprika powder.
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Stir and check the seasoning. Add extra pepper, salt or paprika to taste if necessary. Take the pan off the heat and divide the hash over deep plates. Then top with a tablespoon of sour cream and serve hot.
