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Buttercream Truffles
Buttercream truffles with amaretto, easier to prepare than it looks!!
Prep Time 1 hour
Cook Time 0 minutes
Total Time 1 hour
Servings 18 truffles
Calories per serving 156 kcal
Ingredients
- 6,5 oz unsalted butter (185 g), soft
- 6,5 oz icing sugar (185 g)
- ⅓ cup cream (80 ml), at room temperature
- 2 tbsp amaretto
Instructions
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Add the soft butter, amaretto and icing sugar to a blender.
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Blend into a smooth paste. Pour in the room temperature cream little by little.
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Then pulse the buttery mixture well. You should end up with a creamy but firm batter.
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Put it in the freezer for 15 minutes. Then scoop out portions and roll them into small balls. Do this quickly, the heat of your hands will make the butter melt fast.
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Place the buttercream balls on a plate covered with cling film. Put them in the freezer for 30 minutes. Take them out again. Not happy with the shape? Smoothen the balls again. Then stick toothpicks in each of them. Freeze them for another 20 minutes.
