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Buffalo Shrimp Deviled Eggs
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! That creamy egg yolk filling and the spicy prawns are a match made in heaven...
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 appetizers
Calories per serving 89 kcal
Ingredients
- 2 large eggs
- 4 large raw shrimp
- 1 tbsp Buffalo wing sauce
- 2 tsp unsalted butter
- 1 tbsp mayonnaise
- 1 tbsp fresh parsley chopped
- Old Bay seasoning
- pepper
- salt
Instructions
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Boil the eggs in plenty of water for 10 minutes. Then drain the eggs and put them in the fridge until cooled down fully.
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Peel the eggs and slice them in half. Remove the yolks and then transfer them to a small cup together with the mayonnaise, the freshly chopped parsley and a good dash of Old Bay seasoning and pepper.
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Mash the yolks well into a very creamy puree. Check the seasoning and add extra mayo, pepper or Old Bay seasoning to taste if necessary. Then place the yolk mixture in the fridge for now. Melt half of the butter in a small non-stick pan over medium heat and then add the raw shrimp.
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Quickly bake the shrimp on both sides for a minute until pink. Then add the buffalo sauce and the rest of the butter.
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Take the shrimp off the heat and stir them for a minute until the shrimp are well coated with the sauce. Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and chives (optional). Serve.
