Breakfast Casserole Recipe
Ingredients
- 3 large eggs
- 2 oz cheese (55 g), grated
- 2 oz salted bacon (55 g)
- 4 tbsp cream
- 2 oz green bell pepper (55 g)
- 2 oz red bell pepper (55 g)
- 1 slice onion
- garlic powder
- a handful fresh parsley chopped
- ½ tsp unsalted butter soft
- pepper
- salt
Instructions
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1) Dice the bacon, bell pepper and onion up finely. Add the eggs to the bowl of the KitchenAid Stand Mixer Mini.
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2) Add the cream, the diced bacon, onion, bell peppers, chopped parsley and grated cheese. Season with a pinch of garlic powder, pepper and salt.
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3) Attach the flat beater and tilt the motor head down. Select speed 4 and let the motor run for 2 minutes. Tilt the motor head up and remove the flat beater.
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4) Butter a small baking dish with the soft unsalted butter. Pour in the egg mixture. Bake the oven omelet it a preheated oven at 359°F (180°C) for 25 minutes.
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5) The eggs will set slowly. Once set, remove the egg casserole from the oven and let it cool for 5 minutes. The inside should have set and the omelet shouldn’t stick to the sides. Cut it up and serve hot.
