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Blueberry Frozen Yogurt
Looking for a fast summer dessert? Then try out my blueberry frozen yogurt: a quick and easy frozen treat! Or add whatever frozen fruit you want!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 people
Calories per serving 134 kcal
Ingredients
- 6 oz frozen blueberries (170 g)
- 2 tbsp unsweetened yogurt
- 1 tsp lemon juice
- 2 to 3 tbsp honey or maple syrup
Instructions
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Place the yogurt in the freezer for 10 minutes. It should be ice cold for the best result. In the meantime pour the frozen blueberries in a blender. Let them sit and thaw there also for about 10 minutes. You can keep some berries aside for garnish if you like!
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After that blend the somewhat thawed blueberries in a coarse crumble and then add the ice cold yogurt from the freezer.
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Pulse quickly into a smooth mixture. Then add the lemon juice and maple syrup (or honey).
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Blend again. Check the taste and add extra lemon juice or honey to taste if necessary. It should be thick and creamy but not runny. You can always place it back in the freezer for a couple of minutes if you're not happy with the consistency.
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Then scoop the frozen blueberry yogurt into bowls or glasses. Garnish with the extra blueberries if you kept some aside in the beginning. Serve cold.