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Black Truffle Butter Recipe
A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 (½ cup)
Calories per serving 180 kcal
Ingredients
- 1 oz black truffles (30 g), fresh or preserved (+ juice)
- 3,5 oz unsalted butter (100 g), diced
- garlic powder
- pepper
- salt
Instructions
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Let the butter soften at room temperature for a couple of hours. It has to be very smooth and creamy for this truffle butter recipe.
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Then finely chop or grate the (fresh) truffles and add it to the soft butter. Using preserved truffles? Peel them and chop them up finely. Add this together with the truffle juice to the butter. Season with a pinch of pepper, salt and garlic powder.
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Stir well again until you get a very creamy mixture. Then scrape the butter together using a rubber spatula and transfer it to a clean jar. If you want to make a cylindrical log, read on!
