Best Recipe for Black Pepper Chicken Noodles
Chunky chicken stir fry recipe with bell peppers and a spicy black pepper sauce! Are you in for an Asian dinner tonight? Try this one!
Ingredients
- 7 oz fresh chicken breast (200 g), diced
- 1 medium red bell pepper cleaned and sliced
- 1 medium garlic clove sliced
- ½ sweet onion sliced
- 1 tbsp fresh ginger sliced
- 1 tbsp lemon juice
- 1 tbsp fish sauce
- 2 tbsp dark soy sauce
- 2 tbsp Chinese cooking wine or sake
- 2 tsp plain flour
- 2 tbsp freshly ground black pepper
- 10,5 oz hokkien noodles (300 g), precooked
- 1 a handful fresh mint
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
Instructions
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Pour the vegetable oil in a large non-stick pan or wok and place it over high heat. Once the oil is hot, add the diced chicken.
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Stir fry the chicken for 2 minutes until seared on all sides. Then add the sliced onion, ginger and garlic.
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Stir well and cook for 3 minutes. Then add the bell pepper and freshly ground black pepper.
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Stir fry the chicken and vegetables for another 2 minutes. Now add the cooking wine (or sake), fish sauce and soy sauce.
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Sprinkle with the flour and stir the chicken and vegetables again.
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Now add the hokkien noodles.
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Turn the heat lower and cook the chicken and noodles for another 3 minutes. Right in the end add the lemon juice and the fresh mint.
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Stir and divide the black pepper chicken noodles over large bowls. Sprinkle with sesame seeds and serve hot.