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Beer Roast Potatoes Recipe with Bacon
Do you have leftover cooked potatoes in your fridge? Then you should try out this roast potatoes recipe with bacon, onion and beer!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories per serving 327 kcal
Ingredients
- 1 ½ lbs cooked potatoes (675 g)
- ⅚ cup pilsner beer (200 ml)
- 4,5 oz salted bacon (125 g), diced
- 2 tbsp fresh dill chopped
- 1 large garlic clove
- ½ tsp dried herbs
- pepper
- salt
Instructions
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Chop the cooked potatoes up into bite-size pieces and then transfer them to a baking dish. Peel and chop up the garlic clove and sprinkle it over the potatoes. Season with a good dash of pepper and salt.
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Sprinkle the chopped potatoes with the diced bacon and pour in the pilsner beer.
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Drizzle with the dried herbs.
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Stir all the ingredients until spread evenly. Then cover the baking dish with a sheet of tinfoil. Place the potatoes in a preheated oven at 400°F (200°C) for 30 minutes. Remove the tinfoil, stir the potatoes well again and place the baking dish back into the oven for another 15 minutes until the beer has nearly disappeared. Then remove the potatoes from the oven and transfer them to a clean serving bowl. Sprinkle with a little pinch of salt and the freshly chopped dill. Serve hot.