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Beer Cheese Soup Recipe
Cheese heaven in a bowl...
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 people
Calories per serving 587 kcal
Ingredients
- 2 tbsp unsalted butter
- 1 fresh carrot finely diced
- 1 stalk fresh celery finely diced
- ½ small onion finely chopped
- 1 large garlic clove finely chopped
- 1 ½ cup whole milk (360 ml), warm
- 3 tsp plain flour
- 1 cup pale ale (240 ml)
- 1 tbsp strong mustard
- 4,5 oz cheddar cheese (125 g), grated
- 1 tbsp fresh parsley chopped
- pepper
- salt
Instructions
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Add the butter, chopped garlic, diced carrot, onion and celery to the bowl of the Cook Processor fitted with the StirAssist. Season with pepper and salt.
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Close the bowl of the Cook Processor and select BOIL P3. Press Start to activate the program. After Step 1, sprinkle the vegetables with the plain flour.
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Close the bowl and press Start to activate Step 2. Let the flour bake for about 2 minutes to get rid of its floury taste. Then remove the center of the lid and slowly pour the warm whole milk into the bowl.
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The mixture will start to thicken slowly. When all the milk is incorporated, gradually pour in the pale ale to the soup.
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Close the center of the lid again and let the beer soup cook further.
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After Step 2 add the strong mustard and the grated cheddar cheese to the bowl. Close the bowl again and press Start to activate Step 3.
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When the program is finished, press cancel to exit the keep warm mode. Check the seasoning of the soup and add extra pepper, salt or mustard if necessary. Scoop the beer cheese soup into large bowls. Sprinkle with chopped parsley and serve piping hot.
