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Baked Doughnut Recipe
Try out my oven baked doughnut recipe: guaranteed tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, and you are ready for breakfast!
Prep Time 30 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 1 hour 8 minutes
Servings 10 doughnuts
Calories per serving 203 kcal
Ingredients
- plain flour for kneading and rolling
- 3 oz unsalted butter (80 g), melted
- 5 tbsp caster sugar
- 1 tsp ground cinnamon
Instructions
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Knead the dough again for a minute and roll it out until it is about ½-inch (1,3 mm) thick.
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Cut out even circles (use a serving ring or a glass) and remove the centers using a smaller diameter ring or glass. You can bake the donut holes separately or make a new dough ball from the remaining dough and cut out more donuts.
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Place the donuts on a sheet of baking paper and let them rise for another 30 minutes in a warm place.
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Bake the donuts in a preheated oven at 375°F (190°C) for 8 minutes. Don't overcook them or the center will not be light and fluffy!! Remove the freshly baked donuts from the oven. Decorate them the way you like: melted chocolate, icing sugar, chocolate sprinkles… I brushed mine with some melted butter (do this while the donuts are still hot) and dip them in a mixture of caster sugar and cinnamon.
