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Baked Doughnut Recipe
Let's make this dougnnut dough from scratch first!
Prep Time 30 minutes
Cook Time 0 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Servings 10 doughnuts
Calories per serving 203 kcal
Ingredients
- 14 oz plain flour (400 g)
- ⅔ cup whole milk (160 ml), warm
- 1 ¼ tsp active dry yeast
- ⅓ cup caster sugar (75 g)
- 1 medium egg lightly beaten
- 1 tbsp unsalted butter
- salt
Instructions
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Add a few tablespoons of the warm milk to a small cup and stir in the yeast.
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Put this mixture aside for 10 minutes. Melt the butter in the remaining warm milk.
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Then add the flour, sugar and beaten egg to a blender. Season with salt.
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Blend a few times and then add the buttery milk.
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Pulse again and then add the yeast milk.
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Blend into a wet dough.
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Transfer the dough onto a lightly floured surface. Knead it for 2 minutes. Make a dough ball and put it in a lightly oiled bowl. Cover loosely with a kitchen towel. Let it rest in a warm place for about2 hours. The dough should be double in size.
