Print
Bacon Wrapped Quail with Miso Risotto
A family favorite: juicy bacon wrapped quail with a rich and powerful risotto… with salty miso paste!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people
Calories per serving 987 kcal
Ingredients
- 8 quail legs
- 4 slices salted bacon
- ½ small onion peeled
- 1 large garlic clove peeled
- 1 cup vegetable stock (240 ml)
- 5,5 oz risotto rice (155 g)
- 1 tbsp unsalted butter
- 1 tbsp miso paste
- 3 tbsp fresh parsley chopped
- 2 bay leaves
- 1- inch fresh ginger (2,5 cm)
- 3 tbsp olive oil
- pepper
- salt
Instructions
-
Insert the MultiBlade into the bowl of the Cook Processor. Then add the onion and garlic.
-
Close the lid and press Pulse for 10 seconds. Open the lid and scrape down the sides of the bowl. Then replace the MultiBlade with the StirAssist. Add the olive oil, bay leaves and ginger to the bowl.
-
Close the lid and remove the measuring cup. Select STEW P9 and press Start to activate Step 1. After Step 1 add the rice.
-
Close the bowl and press Start to activate step 2. After Step 2: add the miso paste and a splash of the vegetable stock. Season with pepper and salt also.
-
Close again and press Start to activate Step 3. Then after Step 3: add the remaining vegetable stock.
-
Close the bowl and press Start to activate Step 4. Then prepare the quails: slice the bacon lengthwise into long triangles and place a quail leg on top.
-
Wrap the quail, place them on a baking tray and then season them with pepper and salt.
-
Bake the quail legs in a preheated oven at 400°F (200°C) for 12 to 15 minutes until golden. Flip them over halfway through cooking time. Back to the Cook Processor: after Step 4 press cancel to exit the keep warm mode. Add the butter and parsley.
-
Close the lid. Set the speed to 1 and leat the machine run for a minute. Check the seasoning of the risotto and add extra pepper or salt to taste. Serve.
