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Bacon Fried Rice
Classic eggs and bacon fried rice with soy sauce and peas... An easy lunch and a great way to use that leftover cooked rice from last night's dinner!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Calories per serving 535 kcal
Ingredients
- 12,5 oz cooked rice (350 g), cold
- 2 medium eggs
- 4 thin slices salted bacon chopped
- 1 small shallot
- 1 medium garlic clove
- 2 tsp fresh ginger grated
- 1 tbsp soy sauce
- 1 tbsp oyster sauce optional
- a handful frozen peas and carrots
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh cilantro chopped
- pepper
- salt
Instructions
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Add the bacon and half of the butter to the bowl of the Cook Processor fitted with the StirAssist.
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Close the lid. Press FRY P3 and then Start. Adjust the time to 5 minutes (instead of 2 minutes). Press Start again to activate Step 1. After that, add the eggs.
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Press Start again to activate Step 2. The eggs should be set but not dry.
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Press cancel to exit the keep warm mode. Then transfer the eggs and bacon to a clean plate. No need to rinse the bowl. Replace the StirAssist by the MultiBlade and add the garlic and shallot. Close the lid and press Pulse for 10 seconds. Scrape down the sides of the bowl. Replace the MultiBlade with the StirAssist again and add the rice, soy sauce, ginger, peas and remaining butter. Season with pepper and salt.
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Select FRY P2 and press Start. Step 1 shows on the display. Press Start to confirm. After that, add the eggs, bacon and chopped herbs.
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Press Start to activate Step 2. Once the program is finished, press Cancel to exit the keep warm mode. Check the seasoning of the rice and add extra pepper, salt or soy sauce to taste.
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Scoop the rice into bowls and serve.
