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Artichokes in Oyster Sauce
A little fusion cooking in your kitchen tonight then: artichokes in oyster sauce and ginger, a powerful side dish for pork or beef!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories per serving 240 kcal
Ingredients
- 10,5 oz frozen artichokes (300 g), thawed
- 1 small shallot peeled
- 1 small garlic clove peeled
- 2 tbsp toasted sesame oil
- 1- inch fresh ginger (2,5 cm), peeled
- 1 tbsp oyster sauce
- 3 tbsp fresh cilantro chopped
- 1 tsp fish sauce
- 1 tsp sesame seeds
- pepper
Instructions
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Insert the MultiBlade into the bowl and add the peeled shallot, garlic and the piece of fresh ginger. Close the lid and press Pulse for 5 seconds. Open and scrape down the sides of the bowl.
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Replace the MultiBlade with the StirAssist. Slice the thawed artichokes in half (if you are using whole ones) and add them to the bowl together with the sesame oil, oyster sauce, fish sauce and and a pinch of pepper and 5 tablespoons of water.
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Close the lid and remove the measuring cup. Select FRY P1 and press Start to confirm. Then stir in the freshly chopped cilantro.
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Press Quick Stir for 10 seconds. Then transfer the artichokes to a serving bowl or plate and sprinkle with the sesame seeds. Serve hot.
