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Apple Pocket Pies
Puff pastry and a few tablespoons of that gorgeous sugary apple strudel filling left. Then make a couple of apple pocket pies!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6 to 7 pies
Calories per serving 214 kcal
Ingredients
- 1 sheet puff pastry
- 4 tbsp apple strudel filling
- caster sugar
- 1 egg
Instructions
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Make sure that the apple strudel filling has fully cool down. Cut 6 to 7 even circles out of the puff pastry sheet using a glass, a cup or a serving ring. Then scoop a dollop of the cooked apple strudel filling in the middle. Beat the egg in a cup and brush the pastry lightly with it.
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Fold the pastry over the apple filling and gently press the sides together with a fork.
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Repeat this for the rest of the apple pocket pies. Then place the apple pies on a baking tray lined with baking paper and lightly brush them with the remaining beaten egg. If you want to give them an extra sugary touch, then you can sprinkle them lightly with extra caster sugar.
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Bake the apple pocket pies in a preheated oven at 400°F (200°C) for 20 to 25 minutes until golden. Then remove the apple pocket pies from the hot oven. Serve warm or lukewarm.