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Almond Cake Recipe with Yogurt & Honey
Homemade almond cake with honey, the perfect bite for your afternoon cup of tea or coffee!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories per serving 384 kcal
Ingredients
- 2 oz unsalted butter (55 g), very soft
- 3 tbsp caster sugar
- 3 tbsp honey
- 1 ½ oz almond meal (40 g)
- 1 large egg
- 4,5 oz unsweetened yogurt (125 g)
- 4,5 oz self-raising flour (125 g)
- 1 tbsp lemon juice
- 1 tbsp shaved almonds
- salt
Instructions
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Add the caster sugar, self-raising flour, almond meal and a pinch of salt to a large mixing bowl.
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Stir well. Then add the soft butter, egg, lemon juice and yogurt.
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Stir the cake batter well for about 30 seconds. Don’t stir the batter for too long or you will beat the air out of the eg whites. Then add the honey to the batter as well.
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Give the batter a quick last stir and then scoop the cake batter in a small buttered cake tin or dish. Sprinkle with the shaved almonds.
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Bake the cake in a preheated oven at 356°F (180°C) for 30 minutes. Remove the baked cake from the oven and let it cool down fully. Then slice the cake up and serve with an extra dollop of yogurt and some honey.
