Discover croziflette, a classic French Alps pasta bake made with crozets, smoky bacon and creamy reblochon cheese. A rich, cozy mountain dish that’s perfect for cold days and hearty comfort‑food cravings.
Let me introduce you to this big bowl stuffed with warm winter flavors… Because you will just adore this apple and parsnip soup recipe with crunchy cinnamon croutons on top!
Spanish escalivada, a bunch of roasted onions, eggplant and bell pepper! A savory Catalonian specialty, and a melt in your mouth lunch idea.
Do you know how to cook frog legs? This ingredient might be controversial but it is also highly delicious! Here is my best frog legs recipe with garlic butter…Ready for it?
This quail en escabeche is the perfect dish to make when you need a gorgeous looking starter or main dish! It is easy to make a day or two in advance and you just need to plate the quail and vegetables up.
Watch my video of how I am preparing a smoked salmon terrine in my KitchenAid Stand Mixer Mini! This fish starter is so easy to make in advance… Sounds like the perfect make ahead starter for your next dinner party!
You will absolutely love this creamy pumpkin pasta sauce with cinnamon topped off crunchy crisp grilled bacon! Pumpkin just cries out for butter, sage and bacon… Don’t you think so?
Orange, vanilla and sage… These are some of the most surprising flavors that you can find in this carrot soup recipe. And it really works! Serve this carrot soup hot or chilled: it is entirely up to you!
So here is absolutely everything you want and you need to know about maatjes, Dutch new herring and matjes herring! What is it, how do you eat it best and also what should you serve it with…