This baked camembert cheese is a classic appetizer, have you made it before? You surely must have seen before though! You can also serve it for lunch with a couple of slices of freshly grilled French bread on the side!
Let me show you how to make these homemade thin crepes in a sugary and syrupy fresh orange juice and Grand Marnier sauce… This classic crepes suzette recipe is a definite must try!Best French Crepes Suzette Recipe
Delicious roasted sausage with soft garlic cloves and red wine… Are you in? Serve it over a plateful of buttery mashed potatoes or creamy polenta: what a flavor bomb! Because, who doesn’t love sausages?!Easy Roasted Sausage with Polenta
Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! This one is the perfect meatball dinner to try out.
Are you familiar with that Spanish classic dish called pollo al ajillo? Then you will definitely know what these garlic chicken wings are all about! Enjoy this one!
Here is a gorgeous gamey stew for you to try out this upcoming winter! Civet de lievre recipe or stewed hare in red wine with carrots, fresh pearl onion, juniper berries and rosemary…
This is one of my all time favorites!! Serve this buttery mushroom ragu with polenta or as a surprising veggie spaghetti sauce for dinner! See, vegetarian food does not have to be boring at all. Yum!
Eels in green sauce, this is a Belgian classic! Paling in ‘t groen, the herb sauce contains fresh parsley, mint, oregano and chervil!
This classic coq au vin recipe is a French chicken stew with red wine and mushrooms! Such a great make ahead dinner… Serve it with mashed potatoes or fries!