Easy Mussels with Celery & Onion
Do you want to know what my favorite mussel recipe ever is? Well here it is: these plain and simple mussels with celery, onion, garlic and white wine are amazing… Classic and delicious!
Croziflette, Easy French Pasta Bake
Have you heard of croziflette recipe before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!Croziflette, Easy French Pasta Bake
Best Ossobuco alla Milanese Recipe
Here’s a classic Italian delicacy: ossobuco alla Milanese! Or in other words, braised veal shanks in a flavorful and rich homemade tomato and red wine sauce… Sprinkled with zesty gremolata.
Best Ossobuco alla Milanese Recipe
Best Belgian Celery Sauce Meatballs
Look at these super lovely meatballs in a creamy celery sauce… This is such a Belgian treat! And a great alternative for the classic meatballs in tomato sauce… Do you like celery root?Best Belgian Celery Sauce Meatballs
Easy Greek Giouvetsi Pasta Bake
Here is a traditional giouvetsi recipe! If you have ever been to Greece (or to a Greek restaurant), I am certain that you have come across this classic!
Easy Greek Giouvetsi Pasta Bake
Easy Shepherds Pie with Roast Meat
Decadent pies. Delicious, especially in the winter! Give my lush shepherds pie a try. I hate throwing away food, so here’s how to get creative with leftovers!
#1 Best Bearnaise Sauce Recipe
I am absolutely sure that you will love this classic bearnaise sauce recipe for steak! It is a deliciously creamy fresh tarragon and butter sauce. And you should definitely this one try out for your next steak dinner at home.#1 Best Bearnaise Sauce Recipe
Best Diots de Savoie Sausage Recipe
Classic Savoie diots nutmeg sausages in onion sauce. Read all about them here! Also learn more about the French reblochon cheese… I love French Alps food and mountain dishes! How about you?
Best Recipe For Beef Stew with Olives
You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!