
Easy Bacon & Beer Roast Potatoes Recipe
Do you have leftover cooked potatoes from last night’s dinner in your fridge? Then you need to try out this roast potatoes recipe with bacon, onions and beer! What a delicious potato side dish.
Do you have leftover cooked potatoes from last night’s dinner in your fridge? Then you need to try out this roast potatoes recipe with bacon, onions and beer! What a delicious potato side dish.
Oh you will adore my hand ground pork and blue cheese burgers with mushrooms! Of course regular pork mince will also do for these burgers… But the blue cheese and mushrooms are great match!Easy Blue Cheese Burgers with Mushrooms
This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.
Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!
Spanish potaje de berros: this is a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chickpeas and carrots. A chunky meal soup straight from the middle of the Atlantic ocean! Dig in!
Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.Best Solomillo Encebollado Pork
You will be blown away by this delicious black pudding burger! It comes with creamy baked apples in butter: soft on the inside, crunchy on the outside! For blood sausage lovers only!Easy Black Pudding Burger with Apples
You will love this baked tomatoes recipe! Lush grilled bacon and tomatoes, perfection! This is also a great vegetable side dish for turkey, chicken or pork by the way!
Here’s a super easy and highly tasty quiche lorraine recipe for you to try out real soon! This is a classic French quiche that contains delicious ingredients such as bacon and cheese!Easy Classic Quiche Lorraine Recipe