Easy Masala Meatball Curry Recipe
Hungry to try something different tonight for dinner? How about we make a creamy masala meatball curry and put a bunch of that freshly homemade masala paste in it too!
Best Chorizo Ragu (Smoky Pasta Sauce)
A bowlful of al dente cooked pasta topped off with my chunky spicy chorizo ragu sauce. What is more to say? Try out this savory spaghetti sauce with a smoky twist! You will love this one.
Best Belgian Stoemp (Vegetable Mash & Sausage)
Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…Best Belgian Stoemp (Vegetable Mash & Sausage)
Best Beer Braised Pork Cheeks Recipe
Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Croziflette, Easy French Pasta Bake
Have you heard of croziflette recipe before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!Croziflette, Easy French Pasta Bake
Easy Souvlaki Chicken with Tzatziki
Well how about we make a Greek classic today for lunch! Try out my easy grilled chicken souvlaki skewers with a fresh tzatziki yogurt sauce on the side… Because it is just a heavenly combination!
Best Italian Tomato Meatball Soup
Do try out my chunky Italian tomato meatball soup: this is winter comfort food at its very best! You will love this hot soup with fresh tomatoes, sage, carrots and meatballs… Dig in before someone else does!
Easy Thai Cashew Chicken Stir Fry
Do you fancy a homemade Thai style dinner from time to time? Then here is the perfect recipe for you to try out right away tonight: this Thai recipe for a lush cashew chicken stir fry is so easy to make at home!Easy Thai Cashew Chicken Stir Fry
Best Ham and Cheese Crescents Appetizers
Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!