Are you looking for a great winter pasta dinner? With some earthy flavors and lots of texture in it. This creamy walnut pasta is a hearty and comforting earthy pasta recipe to brighten up those dark and cold evenings!
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
This Greek pastitio is a delicious oven baked pasta dish! And it consists of thick layers of tender macaroni, ground beef and a creamy bechamel white sauce… What’s not to love about this Greek pasta bake?
The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.
It’s about time again that I make this classic at home! So what do you think about this salad Lyonnaise then? It is a French lettuce salad that contains ingredients such as soldiers (croutons in French), bacon, poached eggs and a simple mustard dressing.
Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!
Here’s my homemade steak pizzaiola sauce : a light and hearty tomato sauce for steaks… The perfect Italian steak dinner! I’m definitely in! Are you?
Here’s my personal take on a traditional recipe for goulash! It turned out to be a rich beef soup with ingredients such as ground paprika, tomatoes, potatoes and bell peppers… A classic Hungarian dish this one is as well!
Have you ever made this classic German potato salad recipe before? It is a delicious easy side dish that contains crispy bacon and boiled potatoes. It’s the perfect potato side dish for grilled fish or pork for instance!