Spanish potaje de berros: this is a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chickpeas and carrots. A chunky meal soup straight from the middle of the Atlantic ocean! Dig in!
Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.
I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.
You will be blown away by this delicious black pudding burger! It comes with creamy baked apples in butter: soft on the inside, crunchy on the outside! For blood sausage lovers only!
You will love this baked tomatoes recipe! Lush grilled bacon and tomatoes, perfection! This is also a great vegetable side dish for turkey, chicken or pork by the way!
These chicken salad sandwiches make a great and creative alternative for the the traditional ham and cheese lunch sandwiches! Oh, hang on. There’s nothing wrong with classic and good old sammies with cheese or cold cuts!
Here’s a super easy and highly tasty quiche lorraine recipe for you to try out real soon! This is a classic French quiche that contains delicious ingredients such as bacon and cheese!
I love a good plateful of comfort food, especially in the winter. And that’s what my cheesy potato casserole here is all about! Braised slices of potatoes, onions and bacon in beer. While the whole lot is covered in a gooey layer of melted cheese…
Do you know how to make meatballs from scratch? Or do you prefer to buy ready made and rolled meatballs at your local supermarket? No worries, there’s nothing wrong with that.